My friend recommended me to try their signature breakfast, Sautéed wild mushrooms with truffled scrambled eggs and Sonoma sourdough. As the dish was served, the first thing which caught my attention was the beautiful presentation. Next, I was amazed by the LIGHT, CREAMY and FLUFFY scrambled egg. The scrambled egg smells delicious with the truffled oil and fried scallion and it was perfectly cooked. I have to admit that it is truly one of the BEST scrambled eggs I have ever had. Also, it was a perfect winter comfort food. The wild mushrooms and spinach went together perfectly with the scrambled egg and bring out the nice velvety and creamy consistency that the egg has. The only downside was the bread, which seems a bit dry and tasteless. For the rest of the day, I couldn’t get over how terrific the scrambled egg tasted. Overall, I was satisfied with this dish and it is definitely worth trying out this amazingly scrambled eggs.
|My go-to drink in cafe: Skim flat white AUD$4.50|